Preparing this recipe is very simple, as you start by mixing milk, sugar, vanilla, and egg substitute. Then, pour the custard mixture into 4 over-proof custard dishes and place the custard dishes in a deep pan. Fill the pan with hot water up to the level of the custard, then bake in a preheated oven at 325 degrees for 45 to 60 minutes. If you see that the custard is firm in the center, then it is already cooked. You can serve it either warm or chilled. A serving of this recipe contains the following
nutritional value: calories (130), carbohydrates (21 grams), protein (8 grams), fat (2 grams), saturated fat (trace), cholesterol (19 mg), fiber (0 mg), sodium (106 mg), potassium (242 mg) and calcium (155 mg).
