Dreamfields pasta was supposed to be made for diabetics who were seeking the taste of our favorite low-carb spaghetti, without the risk of giving spikes or drops. The great thing about this experiment is that I already knew someone has eaten quite a whole box of the pasta and didn't experience spikes, as expected. What fuckingly sucks is that you'd have to
cook the food longer. Also, you can't just eat or drink anything along with the spaghetti -- damn favorites like orange punch or cherries included.
