It's natural for any diabetic to keep count of his blood sugar level, especially when diet impacts the BS thoroughly. Sometime in my last visit to the Org, they gave me a spaghetti treat, something I wouldn't have taken even a snippet down my throat if they were cooked by non-diabetics. But there I was, eating a few ounces of Dreamfields pasta, trusting my other diabetic friends that it was safe for my BS level, i.e., won't give me the
so-called spikes.
